Local Amami Food

Amami's cuisine is as distinctive as the island itself, shaped by centuries of tradition and local ingredients. From the island's famous chicken rice (keihan) to fresh seafood, brown sugar sweets, and locally distilled kokuto shochu, food is an important part of the Amami experience. Enhance your half-day or full-day tour with an authentic local lunch or dinner.

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For an even more memorable experience, combine it with our Culture Tour with Shima Uta, or discover Amami's unique island spirit on our Nature & Kokuto Shochu Tour.